New Arrivals
Happy Ekka Holiday!
We’re shivering with glee over the huge shipment of books that’s come in this week. We have many new titles as well as some old favourites.
As always, if you can’t find what you’re looking for, just ask us. We’ll do our best to order it for you.
All About Roasting: A New Approach to a Classic Art, Molly Stevens
Apple Lover’s Cookbook, Amy Traverso
Balthazar Cookbook, Keith McNally, Riad Nasr & Lee Hanson
Bars, Cafés & Restaurants
Bold Palates, Barbara Santich
Bread Bible, Rose Levy Beanbaum
Charcuterie: The Craft of Salting, Smoking & Curing, Michael Ruhlman
Chicken Parade
Culinary Ephemera, William Woys Weaver
Eat, Memory: Great Writers at the Table, edited by Amanda Hesser
Encyclopedia of Japanese Cuisine, Hideo Dekura
Espresso! Joe Monighan & Julie Sheldon Huffaker
Everything but the Squeal, John Barlow
Fireflies, Honey & Silk, Gilbert Waldbauer
Fragrant Rice, Janet De Neefe
Further Adventures in Search of Perfection, Heston Blumenthal
Grapevine Rootstocks, Nick Dry
How to Cook Everything: The Basics, Mark Bittman
How to Cook Everything: Vegetarian, Mark Bittman
Journey in Wine, Geoffrey C. Bishop
Knife Skills, Marcus Wareing, Shaun Hill, Charlie Trotter & Lyn Hall
Momofuku, David Chang & Peter Meehan
My Cooking Class: Chocolate Basics, Orathay Guillaumont & Vania Nikolcic
My Cooking Class: Middle Eastern Basics, Marianne Magnier-Moreno
My Cooking Class: Pasta Basics, Laura Zavan
My Cooking Class: Steaming Basics, Orothay Guillamont
My Cooking Class: Vegetable Basics, Jody Vassallo
Pharaoh’s Kitchen, Magda Mehdawy & Amr Hussein
Pork & Sons, Stéphane Reynaud
Preserving Book, Lynda Brown
Professional Chef, The Culinary Institute of America
Rachel’s Food for Living, Rachel Allen
Shopping
Sri Owen’s Indonesian Food, Sri Owen
The Story Behind the Stripe, Fay Woodhouse
Tea: History, Terroirs, Varieties, edited by Jonathan Racine
Terre à Terre, Amanda Powley & Philip Taylor
Venice & Food, Sally Spector
What Einstein Told His Cook, Robert L. Wolke
Wild Food Plants of Australia, Tim Low
Wine Politics, Tyler Colman
Wine, Terroir and Climate Change, John Gladstones
Women of Wine, Ann B. Matasar
Your Brick Oven, Russell Jeavons
Yuck! The Things People Eat, Neil Setchfield
Herb, the Vegetarian Dragon, Jules Bass & Debbie Harter
