Even More Books!

Monday 10 September 2012 Desserts, Drinks & Beverages, Gourmet Cookbooks, Health & Allergy, History, New Arrivals, Reference Guides, Regional Cuisine, Vegetarian Lifestyle

Every time we receive another large shipment of books, we’re like children on Christmas morning.
Come in and share the excitement of making new discoveries and encountering old favourites.

World Cuisine

The Complete Robuchon, Joël Robuchon
French Bistro: Seasonal Recipes, Bertrand Auboyneau & François Simon
French Country Cooking, Elizabeth David
The French Laundry Cookbook, Thomas Keller

Paris Bon Appetit, Pierre Rival
Paris Les Halles Markets, Robert Doisneau

A Cook’s Journey to Japan, Sarah Marx Feldner
A Dictionary of Japanese Food, Richard Hosking
Japanese Foods That Heal, John & Jan Belleme
Shunju: New Japanese Cuisine, Takashi Sugimoto

Memories of Philippine Kitchens, Amy Besa & Romy Dorotan

Berry Hill, Grant Paech
The Cheesemonger’s Kitchen, Chester Hastings
The House of Oysters
The Pickled Pantry, Andrea Chesman

Under Pressure: Cooking Sous Vide, Thomas Keller
Wild Water & Woodsmoke

Baking

Good to the Grain: Baking with Whole Grains, Kim Boyce with Amy Scattergood

Meat-lovers

Charcuterie and French Pork Cookery, Jane Grigson
The Complete Book of Butchering, Smoking, Curing, and Sausage Making, Philip Hasheider
Odd Bits: How to Cook the Rest of the Animal, Jennifer McLagan
Sausages: Mouthwatering Recipes from Merguez to Mortadella, Paul Gayler

Whole Beast Butchery, Ryan Farr

Vegetarian

Vegan Sandwiches Save the Day! Celine Steen & Tamasin Noyes
Wild About Greens, Nava Atlas

Time machine

The Classical Cookbook, Andrew Dalby & Sally Grainger
The Medieval Cookbook, Maggie Black
James Kidman’s Renaissance Table, James Kidman
The Shakespeare Cookbook, Andrew & Maureen Dalby

Beverages

The Book of Tea, Kazuko Okakura
The Japanese Tea Ceremony, A.L. Sadler
The Way of Tea, Aaron Fisher
Coffee Time, Michele Galindo

Daring Pairings, Evan Goldstein
Distinctive Vintages: Fine French Wines & Spirits, Alain Stella
How to Talk About Wine, Bernard Klem
Women of Wine, Ann B. Matasar

Desserts

Ice Creams, Sorbets & Gelati, Caroline & Robin Weir

Reference

Australian Fishing Guide, Steve Cooper
Culinary Ephemera, William Woys Weaver
The Foodies’ Diary 2013, Allan Campion & Michele Curtis
Heritage Fruits & Vegetables, Toby Musgrave

How to Break an Egg
Queensland Good Food Guide 2012
Ruhlman’s Twenty, Michael Ruhlman

Art for foodies

The Vegetable Garden (Album Vilmorin)

Food journaling

From the Family Kitchen, Gena Philibert Ortega

Non-fiction

The Hungry World, Nick Cullather
The Restless Plant, Dov Koller
The Sugar Barons, Matthew Parker
Taste Matters: Why We Like the Foods We Do, John Prescott