More Books
If you’ve been in the shop recently you probably noticed we have many new titles as well as some perennial favourites.
We’re also one of only two vendors in Brisbane that now stock Lucky Peach, the celebrated quarterly food magazine founded by Momofuku chef, David Chang.
Culinary Arts
The Art of Cooking with Vegetables, Alain Passard
The Fundamental Techniques of Classic Bread Baking
Meat: Delicious Dinners for Every Night of the Week, Adrian Richardson
Ruhlman’s Twenty, Michael Ruhlman
International Cuisine
Culina Mediterranea
Culinaria China
Culinaria Germany
Culinaria Russia
Culinaria Spain
French Cooking: Classic Recipes & Techniques, Paul Bocuse
Grand Livre de Cuisine, Alain Ducasse
J’aime Paris, Alain Ducasse
My Abuela’s Table, Daniella Germain
Rawfully Good: Living Flavours of Southeast Asia, Diana von Cranach
Southeast Asian Specialities
Desserts
Decadent Desserts: Recipes from Châteaux Vauz-le-Vicomte, Countess Christina de Vogüé
Dolci: Italy’s Sweets, Francine Segan
Everyday Raw Desserts, Matthew Kenney
Peanut Butter Sweets, Pamela Bennett
Wine & Spirits
Australian Wineries: A Visual Journey, edited by Emma Peackock
Bordeaux Chateaux: History of the Grand Crus Classés Since 1855
Cocktails: 180 Recipes With Delicious Food Pairings
Distinctive Vintages: Fine French Wines & Spirits
Great Family Wine Estates of France, Solvi dos Santos
Swallow This: The Progressive Approach to Wine, Mark Phillips
The Wines of Michel Chapoutier, Jean-Charles Chapuzet
Yquem, Richard Olney
Natural Foods
The Apple Book, Rosie Sanders
Elegant Entertaining: Seasonal Recipes, Dorothy Walker Stapleton
A Pukka Life: Finding your Path to Perfect Health, Sebastian Pole
Super Natural Every Day, Heidi Swanson
Other
The Curious Cookbook, Peter Ross
Kraken: The Curious, Exciting, and Slightly Disturbing Science of Squid, Wendy Williams
Paris Patisseries: History, Shops, Recipes
Serge Bastarde Ate My Baguette, John Dummer
Tart Love: Sassy, Savory, and Sweet, Holly Herrick
The True History of Chocolate, Sophie & Michael Coe
Fiction
The Little Coffee Shop of Kabul, Deborah Rodriguez
Children’s
Let’s Make Some Great Placemat Art, Marion Deuchars
Minette’s Feast, Susanna Reich
