Events Management
With all the events we’ve been publicising recently you may have gotten the impression that we’ve moved on to events management, but we can assure you that books are still our main focus. Here are some that have arrived recently.
Larousse Gastronomique
Latitude 36.50, Jean-Michel Gerst
Momofuku Milk Bar, Christina Tosi
Pasta by Design, George L. Legendre
Paul Food, Paul Cunningham
Pickled Pantry, Andrea Chesman
Spice Notes and Recipes, Ian Hemphill
Uchi: The Cookbook, Tyson Cole & Jessica Dupuy
Artisanal Gluten-Free Cooking, Kelli & Peter Bronski
Blood Sugar, Michael Moore
Great, Grand & Famous Champagnes … Behind the Bubbles, Fritz Gubler
New Yorks Times Book of Wine
The Man Who Ate Everything, Jeffrey Steingarten
It Must’ve Been Something I Ate, Jeffrey Steingarten
We’ve also received a large shipment of 2013 calendars and diaries. Get yours now before the Christmas rush and the inevitably reduced selection.
